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Smoked Salmon Rolls
By Dawn Hall, author of the Busy People’s Cookbook Series
This is very elegant and sophisticated for the adult palate.
2 (8 ounce) packages smoked salmon, pre-sliced
2 tablespoons green onion tops, chopped
2 (8 ounce) packages fat-free cream cheese
Dried parsley
Reduced-fat butter-flavored crackers (optional)
In a medium bowl with a fork, stir the cream cheese and green onions until well mixed. Lightly spread some of the cream cheese mixture over each slice of smoked salmon.
Roll each piece of salmon with the cream cheese (jelly-roll style) and cut into 1/2-inch lengths. Sprinkle with parsley and place a toothpick into each salmon roll. Place on a pretty serving plate. Cover and keep chilled until ready to serve.
Note: If you prefer, you can place each roll on a cracker, not using any toothpicks, and place the crackers on a serving plate. Serve immediately. Do not put on crackers too far in advance or the crackers will become soggy.
Yield: 32 (2-piece) servings
Calories: 32 (20% fat)
Total Fat: 1g
Cholesterol: 6mg
Carbohydrate: 1g
Dietary Fiber: 0g
Protein: 5g
Sodium: 354mg
Diabetic Exchanges: 1 very lean meat
Preparation time: 15 minutes
This rehearsal dinner buffet was created especially for Precious Moms by Dawn Hall, the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, home-style-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You. Her books are currently available at all fine bookstores and on the internet. Her website is: www.Dawnhallcookbooks.com
