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Scrumptious Crumb Cake
By Dawn Hall, author of the Busy People’s Cookbook Series
This scrumptious crumb cake makes an excellent breakfast cake, coffee cake, snack cake, or dessert.
1 (10-ounce) package frozen strawberries, thawed
1 (8-ounce) package fat-free cream cheese, softened
1 (18 1/4-ounce) box reduced-fat, yellow cake mix, such as Betty Crocker Super Moist*
• Preheat the oven to 350 degrees.
• Set aside 1 cup of the dry cake mix.
• Line a 9 x 13-inch pan with foil for easy clean-up. Coat the foil with nonfat cooking spray.
• With a mixer on low speed, beat together the strawberries and cream cheese for 1 minute.
• Add half of the remaining cake mix to the cream mixture and continue beating until well mixed, and then add the other half. Do not use the 1 cup reserved. Beat for 2 minutes on medium speed.
• Spread the batter into the prepared pan. Sprinkle the 1 cup reserved cake mix on top of the batter.
• Bake for 30 minutes or until a knife inserted in the center comes out clean.
* Do not make as directed on box.
Yield: 15 servings
Calories: 159
Fat: 2g (8% fat)
Cholesterol: 0mg
Carbohydrate: 20g
Dietary Fiber: 1g
Protein: 2g
Sodium: 243mg
Preparation time: 10 minutes or less
Baking time: 30 minutes
Total time: 40 minutes or less
These recipes were created for Precious Moments Moms by Dawn Hall, the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, homestyle-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You. Her books are currently available at all fine bookstores and on the internet. Her website is: www.Dawnhallcookbooks.com
