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By Dawn Hall, author of the Busy People’s Cookbook Series

1 pound extra-lean corned beef, thinly sliced
1 ¼ cups fat-free mozzarella cheese, shredded
20 sheets phyllo (filo) dough, 9 x 13 inches (half a 16-ounce box)
Fat-free Thousand Island dressing (optional)

Preheat the oven to 400 degrees.

Spray two baking sheets with nonfat cooking spray. Lay one sheet of phyllo dough on a cutting board and spray with nonfat cooking spray.

Dividing the corned beef evenly among the 20 sheets of phyllo (3/4 ounce per roll up), place the corned beef on the 9-inch side of the phyllo about 2 inches up and then sprinkle with 1 tablespoon mozzarella cheese.

Starting at the end with the corned beef, tightly roll the phyllo around the corned beef and cheese.

Cut the roll into four pieces. Place the cut rolls on the prepared baking sheet seam side down. Repeat until all of the phyllo is used.

Spray the tops of the rolls with nonfat cooking spray.

Bake for 6 minutes.

If desired, serve with the thousand island dressing on the side to dip the rolls.

Yield: 20 (4-piece) servings

Calories: 79 (21% fat)
Total Fat: 2g
Cholesterol: 17mg
Carbohydrate: 8g
Dietary Fiber: 0g
Protein: 8g
Sodium: 444mg
Diabetic Exchanges: 1 very lean meat, 1 starch

Preparation time: 15 minutes
Cooking time: 6 minutes
Total time: 21 minutes

This rehearsal dinner buffet was created especially for Precious Moms by Dawn Hall, the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, home-style-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You.  Her books are currently available at all fine bookstores and on the internet.  Her website is: www.Dawnhallcookbooks.com