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By Dawn Hall, author of the Busy People’s Cookbook Series

Yum! You’ll be the talk of the town when you serve this at your rehearsal dinner. This multi-purpose recipe is so versatile! It is great with baked tortilla chips, reduced-fat butter flavored crackers, angel food cake, cottage cheese, and turkey or lean pork roast.

1 cup whole fresh cranberries
½  cup crushed pineapple
½ cup Splenda Granular
½ cup sugar-free strawberry preserves

Put the cranberries in a food processor and process for 30 seconds or until cranberries are finely chopped.
Add the strawberry preserves and Splenda and process for 30 seconds.
Place the cranberry mixture into a small mixing bowl and stir in the pineapple.

Yield: 12 (2-tablespoon) servings

Calories: 20 (0% fat)
Total Fat: 0g
Cholesterol: 0mg
Carbohydrate: 7g
Dietary Fiber: 0g
Protein: 0g
Sodium: 1mg
Diabetic Exchanges: 1/2 fruit

Preparation time: 5 minutes or less

This rehearsal dinner buffet was created especially for Precious Moms by Dawn Hall, the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, home-style-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You.  Her books are currently available at all fine bookstores and on the internet.  Her website is: www.Dawnhallcookbooks.com