By Dawn Hall, Author of Busy People's Super Simple Menus Cookbook

My friend thinks that this tastes like a dessert you would order at a fancy restaurant.

6 egg whites
1/2 cup applesauce
1 cup fat-free mayonnaise
1/2 cup fat-free hot fudge topping
1 (12-ounce) can raspberry cake and pastry filling, minus 2 tablespoons
1 tablespoon chocolate sprinkles
1 (18.25-ounce) Chocolate Fudge cake mix (Super Moist)

Yield: 16 servings

Preparation time: 18 minutes
Baking time: 12 minutes
Total time: 30

Preheat the oven to 350 degrees.

Spray four (9-inch) round cake pans with non-fat cooking spray.

In a large bowl with mixer beat 6-egg whites until soft peaks form.

Stir in 1/2-cup applesauce, 1-cup fat-free mayonnaise and 1 (18.25-ounce) Chocolate Fudge cake mix with mixer until well blended.

Put 1 1/3-cup batter in each prepared cake pan.

Bake at 350-degrees for 12 minutes.

Remove cakes from oven.

Microwave 1 (12-ounce) can raspberry filling for 30 seconds in glass measuring cup.

Place one cake on cake plate. Spread 1/4-cup raspberry filling on top of cake. Put second cake over first raspberry covered cake and continue stacking, using 1/4-cup raspberry filling on each cake, until all cakes are used. You will have 2-tablespoons raspberry filling left over.

Heat 1/2-cup fat-free hot fudge in the microwave for 40-50 seconds or until hot and bubbly. Stir until smooth and creamy removing all lumps.

Drizzle hot fudge with spoon around top rim of cake allowing hot fudge to run down sides of cake. Put 1-tablespoon hot fudge in the middle of the cake.

Sprinkle 1-tablespoon chocolate sprinkles over top of the entire cake.

Slice and serve.

Supplies List
Four 9-inch round cake pans
Large bowl
Electric Mixer
Glass measuring cup
Cake plate
Non-fat cooking spray

Grocery List
Staple Items
1 jar applesauce (only 1/2-cup needed)
1 bottle fat-free hot fudge topping (only 1/2-cup needed)

Dairy
6 egg whites

Baking Items
1 (12-ounce) can raspberry cake and pastry filling
1 (18.25-ounce) Chocolate Fudge cake mix (Super Moist)

Seasonings/Condiments
1 jar fat-free mayonnaise (only 1-cup needed)
1 tablespoon chocolate sprinkles

Calories 216 (12% fat); Total Fat: 3g; Cholesterol: 2mg; Carbohydrate: 46g; Dietary Fiber: 1g; Protein 3g; Sodium: 375mg
Diabetic Exchanges: 3 other carbohydrate, 1/2 fat

Dawn Hall is the author of the award winning Busy People's Cookbook Series including the just released title: Busy People's Super Simple Menus Cookbook, (137 healthy, homestyle-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People's Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You. Her books are currently available at all fine bookstores and on the internet. Her website is: www.Dawnhallcookbooks.com