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By Dawn Hall, author of the Busy People’s Cookbook Series

10 cups seedless grapes, firmly packed (5 cups red and 5 cups green)
¼ cup fat-free whipped salad dressing
2 tablespoons Splenda Granular
1/4 cup light whipped salad dressing
3 plus 1 tablespoons reduced-fat bacon crumbles
1/2 cup chopped green onion tops
 
In a medium mixing bowl with a spatula stir the fat-free whipped salad dressing, light whipped salad dressing, Splenda, and 3 tablespoons crumbled bacon until well mixed.

Using a large glass serving bowl or trifle bowl place 2 1/2 cups green grapes, then 2 1/2 cups of red grapes and repeat.

Spread the salad dressing mixture on top and sprinkle the remaining 1 tablespoon crumbled bacon on top.
 
Yield: 20 (1/2-cup) servings
 
Calories: 72 (12% fat)
Total Fat: 1g
Cholesterol: 3mg
Carbohydrate: 16g
Dietary Fiber: 1g
Protein: 1g
Sodium: 89mg
Diabetic Exchanges: 1 fruit
 
Preparation time: 15 to 20 minutes

Dawn Hall is the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, home-style-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You.  Her books are currently available at all fine bookstores and on the internet.  She is also a popular inspirational speaker full of energy, insight and clever ideas. Her website is: www.Dawnhallcookbooks.com