By Dawn Hall, author of the Busy People’s Cookbook Series
 
The flavor was a huge hit.
 
8 egg whites
4 whole eggs
1 cup fat-free, low-carb French vanilla liquid creamer
¼ cup Splenda Granular
2 loaves light white bread
 
In a medium-size mixing bowl stir with a whisk the egg whites, whole eggs, French vanilla creamer, and Splenda coloring.

Preheat a skillet or griddle to medium heat.

Spray the preheated skillet or griddle with nonfat cooking spray immediately before placing the dipped bread on the prepared cooking surface. Do not spray it too far in advance or the spray may get too hot and darken the French toast.

Dip each piece of bread into the egg mixture and place in the prepared skillet or griddle. Turn when the bottom of the French toast is lightly browned.

Remove from the skillet when they are lightly browned on both sides.
 
Yield: 21 (2-piece) servings
 
Calories: 105 (11% fat)
Total Fat: 1g
Cholesterol: 41mg
Carbohydrate: 19g
Dietary Fiber: 7g
Protein: 7g
Sodium: 274mg
Diabetic Exchanges: 1/2 very lean meat, 1 1/2 starch
 
Preparation time: 10 minutes or less
Cooking time: 15 minutes or less
Total time: 25 minutes or less

Dawn Hall is the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, home-style-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You.  Her books are currently available at all fine bookstores and on the internet.  She is also a popular inspirational speaker full of energy, insight and clever ideas. Her website is: www.Dawnhallcookbooks.com