By Dawn Hall, author of the Busy People’s Cookbook Series

This is just taking a simple recipe and making it more special for your celebration by creating fun shapes.
 
4 pieces light bread
1 teaspoon ground cinnamon
4 teaspoons Splenda Granular
4 teaspoons light butter
 
In a small bowl combine the cinnamon and Splenda. Stir until well mixed.

Place the bread in a toaster and toast lightly.

Remove the bread from the toaster and place on a cutting board. Cut the toast with a large heart-shaped cookie cutter ( if desired) no bigger than the piece of bread and discard the scraps.

Spread the butter on the shaped toast.

Sprinkle 1 1/4 teaspoons of the cinnamon-Splenda mixture over each buttered toast.
 
Note: Place the cinnamon and Splenda mixture in a shaker, if you wish, to make it easier to sprinkle on the toast.
 
Yield: 2 (2-piece) servings
 
Calories: 105 (35% fat)
Total Fat: 4g
Cholesterol: 13mg
Carbohydrate: 16g
Dietary Fiber: 6g
Protein: 4g
Sodium: 248mg
Diabetic Exchanges: 1 starch, 1 fat
 
Preparation time: 1 minute or less
Toasting time: 2 minutes
Total time: 3 minutes

Dawn Hall is the author of the award winning Busy People’s Cookbook Series including the just released title: Busy People’s Super Simple Menus Cookbook, (137 healthy, home-style-meals made in 30-minutes or less); Slow Cooker Cookbook, Low-Carb Cookbook, Diabetic Cookbook, Christmas Cookbook, Low-Fat Cookbook, Busy People’s Down Home Cooking Without the Down Home Fat Cookbook and 7 Simple Steps to a Healthier You.  Her books are currently available at all fine bookstores and on the internet.  She is also a popular inspirational speaker full of energy, insight and clever ideas. Her website is: www.Dawnhallcookbooks.com